How to cook broccoli rabe Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe, broccolini and Chinese kale.

The intense flavor of broccoli rabe adds complexity to a simple pasta dish that even kids will love.

Unlike other bitter greens you might have cooked with, broccoli rabe has a dark secret. It tastes like crap unless you blanch it. Here's how to make the best broccoli rabe.

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Nonna’s Broccoli Rabe.

This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, given its flavor and how easy it is to prepare.

Broccoli rabe may not be in your cooking repertoire yet — but it should be. Also known as rapini, the pleasantly bitter vegetable makes a bold side dish when ...