5. Remove the pan from the heat and beat the mixture until it thickens. 6. Drop spoonfuls of the mixture onto wax paper to form pralines about 2 to 3 inches in diameter.

This gooey pumpkin snack cake is topped with a gooey pecan praline topping that is full of delicious fall pumpkin spice ...

Want more great food writing and recipes ... of Praline Apple Cake that I have cut for us and heated a few seconds in the ...

About Pistachio Praline Parfait Recipe: A delicious fusion dessert, perfect for the festive season or just for guiltlessly indulging with your friends and family. A wonderfully light parfait with ...

Ready-made icing can be bought from most supermarkets ... meringue powder or pasteurised egg whites can be substiuted into the recipe.

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Enjoy these rich, seasonal praline bars from chef Ouita Michel that feature pecans and ample pumpkin. A decadent brown sugar frosting puts these Halloween treats on the must-bake list. You can ...

From savory pumpkin recipes to pumpkin pies and just about everything in between, there's nothing better than pumpkin treats! But of all the pumpkin-centric meals out there, pumpkin desserts top ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...