5. Remove the pan from the heat and beat the mixture until it thickens. 6. Drop spoonfuls of the mixture onto wax paper to form pralines about 2 to 3 inches in diameter.

This gooey pumpkin snack cake is topped with a gooey pecan praline topping that is full of delicious fall pumpkin spice ...

Want more great food writing and recipes ... of Praline Apple Cake that I have cut for us and heated a few seconds in the ...

Ready-made icing can be bought from most supermarkets ... meringue powder or pasteurised egg whites can be substiuted into the recipe.

About Pistachio Praline Parfait Recipe: A delicious fusion dessert, perfect for the festive season or just for guiltlessly indulging with your friends and family. A wonderfully light parfait with ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Enjoy these rich, seasonal praline bars from chef Ouita Michel that feature pecans and ample pumpkin. A decadent brown sugar frosting puts these Halloween treats on the must-bake list. You can ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

From savory pumpkin recipes to pumpkin pies and just about everything in between, there's nothing better than pumpkin treats! But of all the pumpkin-centric meals out there, pumpkin desserts top ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...