Scoop the praline over the cake, after it has baked for the half an hour. Spread it out and place the cake back into the oven for a further ten minutes, or until a skewer comes out clean.

The mousseline filling is a gorgeous twist on a ... It's often flavored with nuts or praline. These sticky, moist cakes are ...

But when I spot something new, something I haven't seen before, everything comes to a screeching halt—and it immediately goes ...

This moist, dense ginger cake from Jennifer Latham has a beautiful ... features a buttermilk-chocolate frosting, pistachio praline, ricotta filling, and dark chocolate ganache glaze.

Divide the cake mixture between the prepared tins. Bake for about 25-30 minutes, or until well risen and shrinking away from the sides of the tin. Meanwhile, for the icing and filling, measure the ...

The tradition of afternoon tea has long attracted the rule followers and the etiquette adherent among us. It’s a formal ...

Enjoy these rich, seasonal praline bars from chef Ouita ... airy genoise sponge cake with dramatic chocolate shards and infuses the filling and frosting with cherry flavor. Anna Theoktisto's ...

San Francisco has strong bakeries slinging sourdough and folding croissants, but it isn’t a party without cake. Whether you’re putting in an order for a special occasion or just vicariously ...

Pumpkin bars, pies, cookies, cakes, trifles...I could go on and on, but everything is better with pumpkin. And these 81 best pumpkin dessert recipes are the proof in the pudding. You can also cook ...

We also didn't give up the PISTACHIO APRICOT cake - almond crumble and biscuit, apricot coulis, pistachio praline mousse and ... and a white chocolate cream filling, halvah and caramelized Kadaif ...