Portuguese Sopas. Jim Vescere’s recipe was published in Gustine’s Diamond Jubilee Cookbook. Vescere was a highly regarded sopas cook whose services were in demand for years at numerous Potuguese ...

You liked what you ate, so you ask for the recipe. "First," you might be told,"trim 9,000 pounds of beef." Is this a joke? Not at all. It's the customary starting point for the volunteer cooks who ...

The earthy scents of cloves, cinnamon and nutmeg can bring to mind chilly winter days and cozy nights by the fire, baked holiday goods and blissful memories of family and friends. What a perfect time ...

Vicenta Barajas of Murrieta had a recipe for sopas that she found in the Merced Marching 100 Recipe Book. She lost it and was hoping someone had it or one similar. This recipe comes from Marquita M.