Add Yahoo as a preferred source to see more of our stories on Google. I'm on a sandwich tour of Porto. I've heard rumors of a legendary pork sandwich that locals swear by. It's called the Bifana.

In a small bowl, combine cumin, coriander, paprika and ¼ teaspoon salt. Stir in 2 tablespoons of vinegar to form a paste. Coat pork with paste, drizzle with oil and rest at room temperature at least ...

In the middle of the North Atlantic Ocean, about 1,000 miles off the coast of mainland Portugal, lie the Azores, an archipelago that is an autonomous region of Portugal. I knew little about the ...