To round out the meal, serve the stir-fry with steamed or sauteed baby bok choy. PORK AND GINGER WONTON STIR-FRY Recipe adapted from “Mad Hungry Cravings” by Lucinda Scala Quinn (Artisan, 2013).

Discover the delightful fusion of flavors in our "Shredded Leafy Vegetables with Pork Loin Stir Fry Recipe." This savory dish ...

Return the pork to the wok/fry pan along with the frozen vegetables. Stir in the remaining 2 T stir-fry sauce; cover and cook for about 3- 4 mins until the vegetables are heated through.

SPICY CHERRY PORK STIR-FRY Recipe adapted from a recipe at NorthwestCherries.net. Makes 4 servings. 8 ounces boneless, lean pork (not ground; may substitute boneless duck breast, fat trimmed) ...

You've got to love a meal that comes together quickly, with minimal effort. This fabulous Pork Tenderloin & Cashew Stir Fry is just that.

At Danji in Manhattan, chef Hooni Kim serves this rich and warming stir-fry of pork and silken tofu with a topping of thinly sliced scallions. The recipe comes together in less than 30 minutes and ...

This is one of the best sweet and sour pork stir-fry you’ll ever make. Not only is it easy it’s delicious!INGREDIENTS4 boneless pork loin chops, cut into bitesi ...

Spicy pork and ramen stir-fry with vegetables is full of flavor. I love the spiciness (that you can tone down if you prefer) of the sauce that gets soaked into the veggies and the curves of the ramen.

Add the celery and green pepper; stir-fry for 3 to 4 minutes, until crisp-tender. Add the garlic, ginger and white parts of the scallion and stir-fry an additional 1 minute, until fragrant.

Pork and Bok Choy Stir-Fry Serves 4 to 6. Note: Use this recipe as a basic guide to stir-frying. Swap out the pork for chicken or beef; use whatever vegetables are in season.