No. 84: Pork osso buco from Osteria Marco Osteria Marco is Frank Bonanno's homage to the hog, a ward of house-crafted charcuterie, pizzas tarped with prosciutto, puddings laced with pork fat, and ...

To make their pork osso buco, Purveyor cooks pork shank for three days, simmering in a mix of chipotle, chili, onion, garlic, tomato and cilantro copped from Mexica tinga sauce.

In a large sauté pan heat 2 tablespoons of vegetable oil over medium heat. Season the pork well on all sides with salt and pepper. Sear the pork and transfer to a large enough pan that you can ...

She also shared a video of her Pork Osso Buco recipe, which she notes can be substituted with “beef shins, beef shanks, oxtails, or lamb shanks” if you don’t want pork.

Our osso buco is a fairly classic version of everyone’s favorite veal shank dish. Pancetta and cipollini (an onion-like bulb) are sauteed, along with colorful mirepoix, and added to the shanks ...

I don't think much of the ravioli -- or the marinara sauce -- at this Italian joint, but the Olympic-size pork osso buco is worth its weight in medals. Can you guess where I'm eating? Special ...

2 tablespoons vegetable oil 4 pork shanks 1 yellow onion, cut into 1" pieces 4 celery ribs, cut into 1" pieces 2 carrots, peeled and cut into 1" pieces 3 apples, skinned, seeded, cored, cut into ...

2 tablespoons vegetable oil 4 pork shanks 1 yellow onion, cut into 1" pieces 4 celery ribs, cut into 1" pieces 2 carrots, peeled and cut into 1" pieces 3 apples, skinned, seeded, cored, cut into ...