Turnips are fast-growing vegetables cultivated for mild, spicy roots and also for edible greens. You can grow and harvest this versatile crop throughout the year, and eat it raw or cooked.

You're not too late to the vegetable gardening party! These crops tolerate light frost and thrive in cool weather.

Growing your own turnips provides both healthy greens and delicious root vegetables. Plant this cool-weather crop in late winter and early fall.

As summer fades, it can feel like your planting options are limited. With these crops, however, you can take advantage of the ...

MUSTARD AND TURNIP GREENS: These are fast-growing greens, and harvesting can begin as early as five or six weeks after planting the seeds. They are easily direct-seeded into well-prepared beds.

Plant turnip seeds in mid-March here in Pennsylvania. You can sow them very thickly if you’re only harvesting them for their greens and you don’t need the roots to have room to fatten up.

Greens such as various types of lettuces, turnip greens, collards and mustard greens can be planted now from seeds or transplants. STAFF FILE PHOTO ...

While many, and hopefully most, of you are still harvesting and perhaps planting your fall garden, there are those of us who ...

From tasty root vegetables to leafy greens, you've still got time to sow these hardy plants in September for a bountiful ...

Eat your greens Plant turnips, collards and other cool-season edibles, and keep the cornbread handy September 15, 2018 at 2:01 a.m. by JANET B. CARSON Special to the Democrat-Gazette ...

Seventh-generation farmer Bill Taylor credits his grandmother Pauline Tyndall McDaniel with saving the turnip top seeds that Taylor eventually shared with Bradford to grow on his farm.