We asked an Italian-trained pizza instructor for his tips and recommended tools to make the best pizza at home.

If you’ve never tried working with sourdough pizza dough, make trying this sourdough pizza dough recipe a priority. We love pizza in our house. However, once we started working with sourdough ...

Once the dough is fitted to the baking pan or pans, top it with your favorite pizza toppings, and bake for 15-20 minutes until the crust has started to brown, or more, to your liking.

With pizza, which is eaten right away, a fast dough is no crime, she added. But allowing it to rise overnight, and making the sauce in advance, makes it perfect for parties.

Making your own pizza dough is relatively easy but takes a little time to perfect. (You might not toss and twirl your dough around like chefs on TV during your first pizza-making attempt.) ...

Pop-up Neapolitan-style pizza shop, Lucky Dough Pizza, is opening a permanent location in downtown Pensacola, and will ...

Place the dough back in the bowl, lightly oil the top of the dough, then cover the bowl with plastic wrap and refrigerate overnight (this slows the proofing process to allow the flavors to develop).