Pistachio pudding cake, also known as Watergate Cake is full of rich and nutty pistachio flavors and makes an easy moist but ...

This homemade pistachio bundt cake is a delicious dessert for any time of the year. It’s topped with a flavorful pistachio instant pudding frosting that brings even more flavor to the cake.

Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015. In my family, when ...

Cover the cake with foil halfway through cooking then allow to cool on a rack. Step 3: To make the frosting, melt the chocolate in a bowl over a saucepan of simmering water, and allow to cool.

If you've never made a cake with zucchini (two zucchinis, in fact), then this is the time to make the change. Brown butter-pistachio frosting has just the right sweet-salty balance for the rich ...

Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

And her goat’s cheese and pistachio salad ... Remove from the oven and leave the cake to cool completely in the tin or dish. Mix the icing ingredients together in a small bowl until smooth.