Unlock a hidden gem! Sinantomas is tender pork ribs slow-cooked in a thick tomato-onion gravy, with a touch of sugar and soy for a sweet-savory balance. Rich, hearty, and perfect with steamed rice.

But you can also make your own. A few years ago, I found a recipe for chicken burger that is pure chicken and uses no extenders.

Stop by the Northeast Portland home of Baon Kainan this weekend to find a new brunch menu of biscuits topped with sweet crumbled longanisa gravy and house-cured pork belly tocino and fried eggs ...