Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes and drain the juice off the skins before it takes on any color, you will have a ...

The variety itself is, as the name would suggest, a genetic variant of Pinot Noir, the skins of the grapes ... Friuli region are made by allowing the juice to have a little contact with the ...

Blauburgunder, Spätburgunder, Morillon, Pinot Nero — these are all Pinot Noir by another name. The grape's most noteworthy home is Burgundy, where it's single handedly responsible for all of ...

But his passion for wine endured, leading him all over Japan in a search of the perfect terrain to grow Pinot Noir. He found it in the far north. "Yoichi's Pinot Noir has an 'umami' quality―a ...