Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes and drain the juice off the skins before it takes on any color, you will have a ...

The variety itself is, as the name would suggest, a genetic variant of Pinot Noir, the skins of the grapes ... Friuli region are made by allowing the juice to have a little contact with the ...

“Pinot noir is an excellent grape for this; it's one of the lightest red grapes out there and is especially delicious with a little chill” Pinot can also pair beautifully with pork ...