This pineapple upside down cake is made in a 10 inch iron skillet but you could make it in a 9×13 baking dish. My mother ...

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

Place a skillet over medium heat and melt 5 tablespoons ... Place the apricots, skin sides down, in the pan, arranging them in concentric circles. Remove the pan from the heat.

This is what I call a “weeknight cake”. It’s the kind of thing you ... In 10-inch oven-safe skillet set over medium heat, melt the butter with the brown sugar. Stir constantly until the ...

Tim Reynolds, a self-taught, self-appointed guru of sizzle, laid the blueprint for upside-down cast-iron pizza in ... and you assemble it in your cast iron skillet instead of on a baking pan ...

Pineapple Upside Down Dump Cake bakes into gooey, tropical bliss. Juicy, caramelized crushed pineapple, brown sugar, pecans ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

Another retro cake that's proving popular is the classic upside down pineapple cake, with an increase of 163% in online searches for this throwback. Juliet is sharing her simple recipe to bring ...

Preheat the oven to 175C/350F/Gas 3. Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings (cut the pineapple rings in half to line the sides). In a bowl ...