Pineapple adds a refreshing, slightly tangy twist to the sweetness of the cake. It's iced with a creamy and velvety cream ...

Once the cake is done allow it to fully cool. Then mix up the cream cheese frosting. Spread the frosting on top of the cooled carrot pineapple cake. Then top with cinnamon and more chopped nuts.

Grease and line two 23cm round cake tins. Sift the flour and cinnamon into a mixing bowl and add the brown sugar and coconut. In a separate bowl combine the chopped pineapple, mashed banana ...

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...

Get the recipe for vanilla cream cheese frosting here. This is part of BA's Best, a collection of our essential recipes. Cake flour gives these classic white cupcakes a very fine, tender crumb ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a ... Whether on cakes, cookies, cinnamon rolls, fresh fruit or whatever else ...

Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together. Spread evenly over the cake. Cut into small wedges to serve. This cake will keep in the fridge ...

Kraft Heinz’s cream cheese brand ... of homemade frosting. The result combines Philadelphia’s signature creaminess with a sweet and tangy balanced taste and can be used on cakes, cookies ...