Repeat until all the shrimp have been cooked. To prepare dipping sauce: In bowl, combine the reserved cream of coconut, the pineapple, cherries and 1/3 cup of coconut; mix well. Serve sauce with ...

For a more balanced drink with sweet and spicy notes in every sip, you'll want to add a rim to your next piña colada. It only ...

To prepare dipping sauce: In a small bowl, combine sour cream, piña colada mix, pineapple and sugar. Cover and refrigerate. To prepare shrimp: Put 6 tablespoons flour in a medium bowl.

The ultimate tropical cocktail you can make in your blenderThere’s something undeniably joyful about a Piña Colada—the creamy texture, the sweet pineapple, the mellow coconut, and that little ...

Chef John joined us in the kitchen to share his recipes for Three Sheets Sweet & Tangy Island BBQ Sauce & Classic Pina Colada!

In a small saucepan, mix together for the pina colada sauce, the cream of coconut, heavy cream, pineapple juice, rum, coconut flakes and cayenne; warm over medium heat. Do not boil.

Take the side muscle off of the scallops. Set up the breading procedure, seasoned flour( with salt and pepper), beaten eggs, and the panko breadcrumbs and macadamia nuts mixed. Place the scallops ...

Nutritional information per serving: (4 shrimp with 2 tablespoons sauce): 293 calories, 49 carbohydrate grams, 5.8 fat grams, 310 milligrams sodium, 1.5 fiber grams, 60 milligrams cholesterol, 15 ...