Sprinkle phyllo-wrapped shrimp with thyme and black pepper. Bake in a preheated, 425-degree oven for 12 to 15 minutes, or until phyllo is golden brown. Drizzle with balsamic orange glaze and serve.

Homemade chicken pot pie is trending again thanks to a simple swap that makes the dish even more beautiful and far easier to make. Here's the recipe.

Recipe: Hortopita, a Greek pie of greens and feta in phyllo dough, is a country cousin to familiar spanakopita By Sally Pasley Vargas Globe Correspondent,Updated April 20, 2021, 1:30 p.m.

You can make phyllo pies as light or hearty as you like. This chicken pie falls into the category of sating and filling pies, as easy to enjoy for a snack as for a main course.