These four Filipino dessert recipes use coconut in forms from curd to halo-halo to bibingka pie to bichu bichu. They're the ideal end to a Filipino meal.

This two-ingredient bananacue recipe hails from the Philippines and is about to become your favorite fiber-packed dessert this summer.

Try the vegan eggplant “bangus” steaks (Filipino milkfish steak) or rely on beets and shitake mushrooms to round out this bistek version. Dessert Does any culture not celebrate dessert? We ...

Cathedral-window jelly is a traditional Filipino Christmas dessert made with gelatin, pineapple juice, and coconut water. Here's how to make it.

10 Healthy Filipino RecipesFilipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients. However, many traditional Filipino dishes can be high in sodium, fat ...

Ensaymadas are essentially Filipino brioche bread that is traditionally topped with cheese. Chari Heredia-Reyes, owner of The Ensaymada Project, takes the classic recipe and gives it her own twist ...

Halo-halo is renowned as the Filipino dessert to know and try because of its distinct flavors and how fun it is to eat. "Halo-halo" literally translates to "mix mix," which is exactly what's ...

This recipe for polvoron, from Abi Balingit’s new cookbook “Mayumu: Filipino American Desserts Remixed,” yields colorful cookies perfect for a crowd.

Chari Heredia-Reyes, owner of The Ensaymada Project, takes the classic recipe and gives it her own twist with 24 exciting flavors.