Pheasant makes a fantastic ragu, as does most game meat. Use a mix of thighs and breast for the best flavour. I like to make ...

Eating pheasant killed using lead shot is likely to expose consumers to raised levels of lead in their diet, even if the meat is carefully prepared to remove the shotgun pellets and the most damaged ...

Pheasant breasts can be a bit dry, so I like to bash them into escalopes – they spend less time in the pan that way. This year was an incredible season for penny buns (cep mushrooms) – a record in my ...

Pheasant hunting culture has been strong for generations in Pennsylvania — but especially in Lancaster County. Whether from a family member or an old timer at the game lands parking lot, you’ve likely ...

Pheasant season is on, and now that several of the state's most popular game birds are being harvested, we have a guide from South Dakotans on fun ways to cook it. Beyond the typical cheese and ...

Researchers from the University of Cambridge have issued a warning that pheasant meat sold for food may contain tiny shards of lead "even if the meat is carefully prepared to remove the shotgun ...

CENTER POINT - Once you try wild game, you'll like it, Keith Lowe assures. However, the meat needs to be prepared and cooked just right, says Lowe, executive chef at Coe College in Cedar Rapids. “You ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...