1. Line a rimmed sheet pan with a non-stick baking mat (such as a Silpat) or very lightly oiled parchment paper and set aside ...

This recipe for pecan toffee comes from “The Southern Living Community Cookbook” by Sheri Castle. This is a collection of recipes submitted to Southern Living by readers over the course of ...

Makes about 6 dozen cookies. Recipe is from “Fresh Tastes from a Well-Seasoned Kitchen” by Lee Clayton Roper (Southwestern Publishing Group). 1 cup butter, softened 1 cup firmly packed light ...

Individual Toffee, Pecan and Peach Crisps RecipePreparation Filling Step 1 Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar and lime ...

A recipe you’ll turn to over and over again, that’s what this is. It yields a bar cookie with the sweet tastes of chocolate and toffee and the sharpness and crunch of nuts. Served cold, ...

Sticky toffee blondies with sea salt and roasted pecans 1 hour Makes 9 (3-inch by 3-inch) squares (Christina House / Los Angeles Times) ...

A recipe for a toffee pecan caramel pound cake that would be great for a sweet breakfast or dessert.

In her blog post, Morgan writes that these toffee bars combine "butter round crackers, decadent caramel toffee, crunchy pecans and salted chocolate." ...

1/2 cup vegetable oil 1 package butter pecan cake mix (regular size) 1 package (10 to 11 ounces) butterscotch chips 1 package (8 ounces) milk chocolate English toffee bits Preheat oven to 350 degrees.