Scoop the praline over the cake, after it has baked for the half an hour. Spread it out and place the cake back into the oven for a further ten minutes, or until a skewer comes out clean.

Get the recipe: Harvest Pumpkin Spice Cake with Cheesecake Frosting These pecan pumpkin pie bars combine the best of ... Get the recipe: Pumpkin Pie Pop Tarts In this praline pumpkin pie, you get the ...

PITTSBURGH (KDKA) -- A cozy dessert with a taste of fall. Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan.

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Nutty, buttery pecans are one of your favorite mix-ins, but how do you choose between a scoop of praline ice cream or a scoop of butter pecan ... a prepared cookie sheet by the spoonful and ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...