Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

Get the recipe: Cream Cheese Pumpkin Praline Bars Make this delicious pumpkin ... Butter Frosting This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. Serve ...

Coarsely chop half the pecans and ... golden and the filling is firm to the touch, about 40 minutes. Allow to cool for about an hour before cutting. Serve with fresh whipped cream.

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

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Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together. Spread evenly over the cake. Cut into small wedges to serve. This cake will keep in the fridge ...

Nutty, buttery pecans are one of your favorite mix-ins, but how do you choose between a scoop of praline ice cream or a scoop of butter pecan? Other anxious patrons standing behind you in line ...