This is another to add to your list for anytime you want a good Southern cake, no matter the season. It is deliciously moist, and the buttery, creamy rich pecan-praline flavor shines through in ...

Southern Pecan Praline Cake is about as Southern as you can get, and if you like pecans and pralines you will love this easy-to-make, decadent and delicious cake. I am making this scrumptious cake ...

A basic praline recipe calls for pecans, brown sugar, granulated sugar, cream or milk, and butter, all of which this recipe has. A few notes: I baked the cake for 75 minutes and thought it was done.

Chopped nuts can get lost in a cake, but not in this one. Here, a raisin-coconut carrot cake sits on a pecan-praline crust, so every slice comes with toasted pecans.

Fold in toasted pecans and let the mixture cool just slightly. Now remove the cake from the refrigerator and pour the praline fudge mixture immediately over the top of the cake, letting it stream down ...

Prepare cake mix according to directions (substituting the Chiquitita Extra Virgin Olive Oil for the vegetable oil); in addition, add 1/2 cup Select Club Pecan Praline whiskey cream liqueur to the ...

Place pecans in a skillet over medium heat. Heat for 2 - 3 minutes and then add the brown sugar. Stir until sugar is melted and pecans are coated. Turn out onto a piece of wax paper to cool. Cake ...