Preheat oven to 325 degrees. Prepare one 10 inch Angel Food cake pan or Bundt pan. Lightly grease the pan with shortening and dust with flour. By hand, break the ...

Edited version of a story first published Dec. 15, 2009: This old-fashioned charmer is from Heirloom Cooking with the Brass Sisters by Marilynn Brass & Sheila Brass (Black Dog & Leventhal, $29.95).

Fall’s crisp air means it’s time to bake something warm and comforting, and my Apple Pecan Cake with Caramel Glaze is our family’s go-to! This beautiful cake , packed with tart apples and crunchy ...

Desserts play an important role, especially on next month's Thanksgiving holiday menu. Pies are de rigueur, but fruits and nuts are also favorites to end a meal. An easy-to-make fruit dessert - Baked ...

Instructions: Arrange two oven racks in the upper and lower thirds of the oven and preheat oven to 350 degrees. Scatter the pecans on a small rimmed baking sheet and bake on the lower rack, shaking ...

Growing up, we cut Coca-Cola Cake into fat squares straight from the pan. It was the fudgy, pecan-topped cake of barbecue suppers, neighborhood get-togethers, family trips, and pretty much all my ...

Recently, a friend gave me a bag of hand-picked pecans from his yard. The thoughtful gift was much appreciated and immediately flooded me with memories from my childhood of afternoons picking pecans ...

One of the best parts of my job is the recipes that people give me to test and share. This recipe came from my sister, Amy Gates in Southern California. She sent this one to me asking for a thumbs-up ...