'Tis the season to make and share cookies, and I’ve been baking up a storm. We're having a cookie exchange of sorts here at The Ann Arbor News and MLive, as readers send me their favorite recipes and ...

Instructions for crust: Heat oven to 350 degrees. Line the bottom and sides of a 9-by-9-by-2-inch baking pan with nonstick foil, extending the foil beyond the edges of the pan. In a medium bowl, with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Brownie pecan cake. (Mark DuFrene/Contra Costa Times/MCT) Yield: 12 bars 1 cup pecan pieces 3/4 cup unbleached all-purpose flour ...

Ingredients:-1 (10 ¼-oz) packet fudge brownie mix-1/3 cup light stick butter, melted-1 large egg-2 tablespoon water-10 traditional caramels (such as Kraft), unwrapped-1 ½ teaspoon fat-free milk-½ cup ...

Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust — and they're great for feeding a crowd. These tender and delicious pecan pie bars from pastry chef Sarah ...

What's better than brownies? How about brownies mixed with pecan pie! This recipe for Pecan Pie Brownies comes straight from country queen Dolly Parton's kitchen, and it delivers all of the sweet, ...

Try this recipe for any holiday party! Why fuss over a full pecan pie when you can create a handheld treat to add to your friendsgiving or Thanksgiving dessert table? Tiffany Chen, cookbook author and ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Brownies already feel like the ultimate comfort dessert, but these recipes take them to a whole new level. Rich, fudgy, and packed with flavor, they prove that even a classic favorite can surprise you ...

It's the best of two desserts in one easy recipe. Chef John When you think of Thanksgiving desserts, it’s natural to think of pie. Why? Because usually there’s at least one pie present on the table on ...

If you’ve spent the year making no-bake desserts or dump cakes, the prospect of baking a pie this holiday season can be quite a shock. Pies seem to require more effort since they start with preparing ...