There's something magical about a steaming bowl of Beef and Barley Soup that transports you straight to grandma's kitchen. This hearty, old-fashioned recipe has been warming souls for generations, and ...

Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty ...

Chewy, nutty, pearl barley isn’t just for soups. Here, we’ve made it the star of a hearty bowl that’s full of contrastingand surprisingtextures and Middle Eastern flavors, with its warm spices and ...

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

Long-simmered pearled barley and steel-cut oats create a soothing porridge that is topped with sautéed mushrooms, a poached egg, grated Parmesan and a ladleful of herb broth. It is an elevated yet ...

Beef stew is a hearty meal that is sure to stick to your ribs, but these two ingredients make it so much more filling that ...

Barley. We’ve all heard of it, yet few people have eaten it in anything other than soup. While oatmeal and quinoa have both had their moments, barley has yet to get the credit it deserves — even ...

For those who prefer savory breakfasts, try making a barley breakfast bowl by mixing cooked barley with vegetables like ...

North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...