But even if you use it all up, don't despair... you can always lick the bowl. That's what we do!  How to Make Peanut Butter Ganache Ganache is one of the simplest desserts to make, and there's ...

This easy Chocolate Chip Bundt Cake is extra soft and fluffy, with the most delicious balance of chocolate chips and buttery cake. Topped with Peanut Butter Fudge Icing, it's the kind of crowd ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe ... icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter ...

Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter ... icing if you want to entirely cover a cake. It freezes well, too - just thaw in the fridge and rewhip to a ...

For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar ... an electric mixer until light and fluffy. Buttercream icing freezes brilliantly.

With an electric mixer, beat the butter and 2 cups sugar until they're light and fluffy, about 5 minutes ... spread a layer of chocolate icing between each layer of cake and frost the outside ...

Consider boxed cake mix. You might think it’s a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...

Cream cheese icing is made with butter, icing sugar and cream cheese. I use it to decorate carrot cakes but also use the same recipe for cheesecake. Ingredients: 100g butter, softened 100g icing ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...