Editor's note: This is the second part in a series on Nettle Valley Farm. Click here to read the first part. SPRING GROVE, Minnesota ― Dayna Burtness said pig season at Nettle Valley farm is the ...

"Come on pig, pig, pig, pig, pigs," Amanda Hand called on a recent Wednesday morning. From across the grassy pasture, snorts and squeals from 21 Kunekune pigs erupted. They ran through the tall grass ...

It’s Monday which means, another day of Farm to Fork. The topic today is pasture raised pork and how you can cook with it. Pasture raised means pigs are raised on pasture, with access to natural ...

In our NewsHour Shares moment of the day, a hard-working 15-year-old turns a swine project into a profitable business. This story is part of our Student Reporting Lab series Making It Work. The nation ...

When Bill and Sarah Coulman decided to raise pigs on their land in East Troy, it was about creating food for their family. It's grown into a business with pigs, chickens, eggs, vegetables and ...

A part of Bob Mattie died when his workshop went up in flames in 2012. It was the part that had toiled for 26 years as a cabinet-maker and trim carpenter. In a matter of minutes, all his machinery and ...

WAYNESBORO, Va. (AP) — Farmer Clay Trainum whistled at a group of young boars from a distance, urging them to greet him on a recent afternoon at Autumn Olive Farms on the outskirts of Waynesboro.

Paul Johnson knew there was a demand for local meat when he and his wife, Shawndra, started a chicken farm in 2008 in rural Snohomish. But when they started taking orders for their first crop of ...

That means the pigs wake up at first light, and wander out to graze and eat breakfast out on the pasture for a few hours. Then they all wander back as a herd, Burtness said, to spend the rest of the ...