Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

If there’s one thing Giada De Laurentiis is known for, it’s pasta. It’s been the throughline of her entire career — from her ...

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...

Start an episode of “Abbott Elementary” while you cook, and dinner will be on the table by the time the credits roll. By Margaux Laskey Margaux Laskey, a senior staff editor at New York Times Cooking, ...

Stanley Tucci, host of Searching for Italy and author of four books, dishes expert advice to make the best plate of pasta possible. Through his acting, writing and social media, Stanley Tucci is well ...

For the love of delicious shortcuts. We can't imagine a more comforting dinner than a pasta casserole, and this one pulls out all the stops. It takes advantage of jarred pasta sauce and rotisserie ...

Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not a fan of mayo-based pasta salad but has recently warmed to other ...

Whether it's adding olive oil to your water or rinsing cooked pasta, there are plenty of so-called kitchen hacks people swear by. A lot of them sound like advice straight from someone's Nonna, but not ...