While you can get away with packaged pasta brands for the sake of convenience, there's nothing quite like the taste and texture of homemade pasta. Plus, making homemade pasta is easier than you think, ...

Scientists reveal that just a 10% cricket flour blend can turn everyday pasta into a nutrient-rich, eco-friendly superfood, without compromising safety or flavor. Study: Cricket Flour for a ...

Mytro said Flour’s retail pasta comes in an assortment of shapes: For long fresh cuts, they offer spaghetti alla chitarra, which is a bit more square and a little thicker; bucatini, the ...

Save yourself some time in the pasta aisle.

Golden-colored penne and spaghetti dishes have become beloved staples in Italian kitchens. The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for ...

Pasta might be a quick and affordable meal wherever you live, but certain kinds of pasta are not great for your long-term ...

We spoke with "Top Chef" star, cookbook author, and restaurant owner Chef Antonia Lofaso and asked about her favorite pasta ...