News

It’s Time to Meet Your Unexpected New Source of Protein — and It’s a Fan-Favorite Italian Ingredient
True Parmigiano Reggiano is aged and highly regulated, giving it a denser protein concentration compared to other cheeses ...
WTTW16h
A Recipe for the "Real" Fettuccine Alfredo, from a New 'Milk Street' Cookbook That Celebrates Italian Recipes That Haven't Crossed the Atlantic
Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...
Foodepedia3d
The Cheese Ambassador
From the court of St James (St James of Oliver) to his own TV appearances and cookbooks, Gennaro Contaldo is a living legend.
European Supermarket Magazine1d
Italian Hard Cheese Exports Set New Record In 2024
Italy’s Grana Padano cheese celebrated its 70th anniversary in 2024 with record-breaking exports of over 2.68 million wheels, ...
Recipe: Zucchini, olive oil, pine nuts and Parmigiano Reggiano team up deliciously
2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...
Chicken Cutlets with Prosciutto and Parmigiano-Reggiano
Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.
Food & Wine4d
It’s Time to Meet Your Unexpected New Source of Protein — and It’s a Fan-Favorite Italian Ingredient
On TikTok, however, some creators are taking a simple but unexpected approach to reach their protein goals: They’re biting into blocks of Parmigiano Reggiano cheese as if they’re apples.