Travel through India, and you'll find an incredibly diverse array of cuisines. For example, in the north, you'll find plenty of rich curries served with naan bread, while in the south, you're more ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the right spot every time. It is perfect for lazy weekends when you want to cook ...

Homemade, Palak Paneer is an iron-rich creamy dish made by blanching spinach, sautéing aromatics, cooking spices, and adding paneer, offering low-fat options. As Winter strikes in, Indian kitchens ...

Naan-o paneer-o sabzi, cauliflower salad sandwiches and pimento cheese taste even better outdoors. By Tanya Sichynsky Credit...Johnny Miller for The New York Times. Food Stylist: Sue Li. Prop Stylist: ...