Ingredients Paneer – 250 g Onion (petals) – 1 medium Green capsicum (cubes) – 1 Tomatoes (deseeded, cubes) – 2 Oil – 2 tbsp ...

Paneer is one of our favourite ingredients of all time. Soft, creamy, and beautifully light, paneer is a delicious snack in itself. But it can also be used to make many other amazing dishes, such as ...

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The ...

Paneer recipes hold a special place in Indian cuisine, especially when it comes to preparing a wholesome and satisfying meal.

Food blogger and Rediff reader Manasi Sadarangani, 23 shares a popular recipe. Paneer Masala Paneer Masala. Photograph: Nair Deepa/Wikimedia Commons Ingredients 2 tbsp ghee/butter 9 to 10 cubes paneer ...

Mix the refined flour and olive oil, add salt and knead a medium firm dough with water. Ensure that the dough is smooth and cover the with a wet cloth and rest for 20 minutes. Divide the dough into ...

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

Soft, creamy, and full of flavor—paneer is never just a dish, it’s pure joy on a plate. Discover the most loved paneer dishes ...

IMAGE: Paneer Butter Masala. Photograph: Kind courtesy Rohith Thulasidas/Wikimedia Commons Delicately cut cubes of pillowy soft paneer. A red masala that's jam-packed with flavour. And dollops of ...