Honey and Soy Glazed Salmon — a quick pan-seared salmon recipe with few ingredients, French style with a Thai influence.

Preheat oven to 425 degrees. Arrange beets on a baking sheet, season with salt, sprinkle with a splash of water and add a drizzle of olive oil. Cover with aluminum foil and cinch sides shut. Roast ...

Pan-seared salmon poached in its own lemon-butter cream sauce for flaky, moist fillets. Option to bake the skin separately ...

Giada De Laurentiis has a 20-minute recipe for One-Pan Salmon with Artichokes and Sundried Tomatoes. The celebrity chef sears salmon, serving it with artichokes and sundried tomatoes in a white wine ...

Dress up seared salmon fillets with a bright pistachio pesto to make them dinner party–worthy. Add this to your go-to recipes for an easy dinner to serve guests. Searing salmon in a hot cast-iron or ...

Salmon is the most commonly eaten fish in the US. That's good news since it's also one of the healthiest. Now, thanks to the air fryer, it's also one of the easiest to make. If you're sticking to the ...

* Sear the salmon skin side down in a saute pan with a light neutral oil. * Warm up the Ragout * Sear the peas and garbanzos with the garlic butter * Take the Bravas sauce and spoon onto the plate ...

Chef Manny is making a delicious salmon dish along with a Sparkling Don Q Piña featuring Don Q rum. -Season the salmon and let it rest while the nonstick pan gets hot with the oil on medium high heat.

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

View the print-ready version of this recipe. This pan-seared scallops recipe is elegant but surprisingly easy. Like a perfect steak or pan-seared salmon, scallops don’t need fancy sauces or extra ...

If you've grown bored of salads, soups, and stews then this healthy and fresh dinner will freshen up your taste buds - pair it with some rice or potatoes and you've got yourself a yummy mid-week meal.