Chef Spencer Minch of Emeril's Delmonico makes a meal of Pan-fried redfish with fingerling potato Lyonnaise, tomato stewed green beans and roasted pepper-shrimp veloute. The recipe looks long, but the ...
Is there any food more versatile than the humble bean? There are so many different types of beans that can be a main course, a side, a filling, or an addition to soups and salads with almost any ...
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