After a meal or two, leftover chili can feel repetitive. This creative twist with puff pastry gives the hearty dish a crisp, flaky upgrade.

Peel then parboil 500g waxy potatoes for about 10 minutes and, when they’re cool enough to handle, slice very thinly. Melt ...

Pastry chef Crystal Kass of Valentine in Phoenix, Arizona, also adds a jolt to her brownie mix. “My number one tip is to swap the water for strong café de olla (Mexican coffee) and add a pinch of ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

My job is to convince more home cooks out there to cook without fear. And while I have no problem confidently coaching you through how to poach an egg or make a soup, I have a secret: I’m terrified of ...

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Casey Doody, Juan Gutierrez and Christopher Teixeira are among 16 chefs competing on Food Network’s newest pastry show, ...

As a high school senior, Tina Echement knew that baking was in her blood. From a young age, she loved to help her grandmother in the kitchen, especially around Christmastime. Her grandmother’s apple ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Pastry chefs are back. During the pandemic, they were often the first to be cut as ...

Every pastry case in Los Angeles tells a story. Even commodity coffee shops showcase croissants and danishes that start from somewhere, an unseen wholesale bakery using wheat grown hundreds, or ...