After a meal or two, leftover chili can feel repetitive. This creative twist with puff pastry gives the hearty dish a crisp, flaky upgrade.

Peel then parboil 500g waxy potatoes for about 10 minutes and, when they’re cool enough to handle, slice very thinly. Melt ...

Pastry chef Crystal Kass of Valentine in Phoenix, Arizona, also adds a jolt to her brownie mix. “My number one tip is to swap the water for strong café de olla (Mexican coffee) and add a pinch of ...

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

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Frozen puff pastry is like a good jumpsuit (or muumuu): With zero effort, you’ll get impressive-looking results and lots of compliments—over and over and over again. Look at you, a put-together-person ...

Casey Doody, Juan Gutierrez and Christopher Teixeira are among 16 chefs competing on Food Network’s newest pastry show, ...

As a high school senior, Tina Echement knew that baking was in her blood. From a young age, she loved to help her grandmother in the kitchen, especially around Christmastime. Her grandmother’s apple ...