There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun.

Perry found the oyster stew recipe in the original 1961 New York Times cookbook when searching for what the Irish traditionally ate on Christmas Eve.

Everyone has a particular gastronomic experience that they associate with the festive winter holiday season. For me, that ephemeral delight is the delicious combination of oyster stew and the ...

I love this oyster stew recipe, which is adapted from “The Gift of Southern Cooking” by Edna Lewis and Scott Peacock.

Oyster stew was once found as a first course for the traditional Maryland holiday feast. It was also a steady staple come oyster season in the fall through spring. Now it is harder to find, and les… ...

Chef Logan Small shares his award-winning oyster stew recipe that’s famous at Small’s Smokehouse + Oyster Bar in Virginia.

In CNN anchor Erin Burnett’s childhood home, her mother made oyster stew as a Christmas Eve tradition. Burnett has provided a close version of the recipe and advice for how you can make it for ...

The award-winning oyster stew from Small’s Smokehouse + Oyster Bar is prepared on a made-to-order basis to ensure the oysters don’t overcook. The trick, from a restaurant stand-point, says ...

As the recipe came together, the scent of Christmas in the late ‘50s filled the apartment. Ladled into a deep bowl, sprinkled with oyster crackers, we indulged. I have to admit, it changed my mind ...

Note: This is a traditional thin-style stew. For a thicker stew, add a roux made from equal parts flour and fat mixed over a medium flame for 3 or 4 minutes.