Though they may not hold the appeal of their fresh counterparts, canned plain oysters and smoked, tinned oysters have a place in your cooking.

To celebrate National Oyster Day on Aug. 5, try ¡Hola! Jalapeño’s “BBQ Oysters with Green Chile Garlic Butter” recipe.

Acclaimed journalist and author Linda Ellerbee celebrates oysters. She’s a devotee, a connoisseur of most really good things. She designed this recipe using lush seasonings reminiscent of Mexico ...

GBFB also asked for assistance coming up with recipes to help people learn how to cook shucked oysters since they are an unfamiliar product for many people.