Place the skillet in the oven and roast the pork until the internal temperature reaches 155°F, about 40– 50 minutes (depending on the size of your pork loin).

This Roasted Pork Tenderloin with Herb Garlic Marinade is the answer. With just a few simple ingredients and less than 30 minutes in the oven, you’ll have a tender, juicy pork tenderloin that ...

This delicious pork loin dinner is really easy to make for the family. Pork loin doesn’t take a long time to cook and pairs well with baked potatoes and your favorite vegetables. I like to ...

6. Place the roasting tin on the bottom shelf of the oven and roast for 30 minutes, and then reduce the temperature to ...

Pork tenderloin is easy and fast, making it a perfect school night meal or dinner party showstopper. This recipe breaks down the best way to make it.

Slow-cooker cranberry pork tenderloin is dressed up in a glossy cranberry-orange sauce. It's perfect for holidays and busy ...

Roast pork tenderloin is an ideal weeknight meal — just stick a 1-pound loin in a 450- degree oven for just over 20 minutes, and it’s ready to eat. Here are ways to add flavor and “dress it ...

Return pears to skillet and transfer to the oven. Roast, stirring pears once, until an instant-read thermometer inserted in the thickest part of the pork registers 145 degrees, about 10 minutes. 4.

Pork tenderloin is easy and fast, making it a perfect school night meal or dinner party showstopper. This recipe breaks down the best way to make it.