Lamb requires respect, time and knowledge. Which cut to choose? How to cook it without fear? In this article we tell you everything: key pieces, tricks from great chefs and mistakes to avoid ...

6 Things You Should Never Do When Cooking Lamb Avoid these common mistakes to get perfectly cooked meat every time.

Turn your meat over and repeat the above on other side, then place the shoulder in the pre-heated oven. Blast at 210 degrees for 15 minutes, then down to 150 degrees, cover, and cook another 60 or 70 ...

Cheetie Kumar’s Lamb Biryani recipe is a centerpiece-worthy dish packed with tender lamb and saffron-speckled rice and topped with flaky paratha.