Since adding one simple ingredient to beef stew that a butcher recommended, it never tastes as great without it.

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

It's not *just* your imagination. A bowl of beef stew does taste better the day you make it. Here's what chefs and scientists ...

As winter drags on in Northeast Pennsylvania, Mary Ann Garbin knows how to warm things up. The Clarks Summit resident has made her Oven-Baked Stew recipe for longer than she can remember. “I’ve been ...

Preheat oven to 350°F. Coat a 9" x 13" baking dish or 2-quart roaster with cooking spray. In a large bowl, combine beef, carrots, potatoes, and onion. In a medium bowl, combine tomato juice, water, ...

Chef James Martin said his unconventional method produces "an incredible stock" that is "perfect" for classic autumn and ...

Mark Bittman writes cookbooks that showcase practicality and efficiency. Without sacrificing flavor, he channels shortcuts that yield delicious results. His latest book, “Dinner for Everyone: 100 ...

The smoked paprika in this beef stew adds no real heat, just deep, smoky notes that go well with the beef and potatoes. The cider and ginger add subtle sweet notes. Most stews call for tougher cuts of ...

Creamy chickpeas, fall-off-the-bone pork ribs, and perfect nubbins of potato come together in this hearty and delicious stew.

A friend, surveying the passing crowd at a chilly outdoor event last weekend, noted an insider’s way to tell the Tucsonans from the visiting snowbirds. The Tucsonans, he said, are the ones with the ...