Anyone who enjoys ouzo should visit the capital of Greece's national drink, the town of Plomari on Lesbos. Wolfgang Stelljes/dpa Be it an upmarket fish restaurant in the harbour of Mólivos, a major ...

Around midday, tabletops in Greece start to fill up with platefuls of crispy calamari and salads drenched in olive oil. Ice cubes clink into tall, narrow glasses filled with a strong, licorice-scented ...

Summer visitors to Greece quickly notice that in late afternoon and early evening a good many people are sipping a milky white, licorice-flavored liquid called ouzo. (In the south of France, the ...

If you are looking for a unique and different type of cocktail, turn to ouzo, a popular Greek spirit. It is flavored like anise so if you enjoy sambuca or absinthe then you will love ouzo. Try it ...

It sounds like a party trick: Add water to the clear, licorice-flavored ouzo liquor, and watch it turn cloudy. This “ouzo effect” is an example of an easy way to make highly stable emulsions — or ...

These days, one of the hardest reservations to make in Baltimore is a table at Ouzo Bay, the eye-catching Greek restaurant that opened in Harbor East in September. Boosted by reviews from critics and ...

Be it an upmarket fish restaurant in the harbour of Mólivos, a major tourism spot on the island of Lesbos, or a simple "kafenunion" cafe in a mountain village such as Agiássos - at some point it will ...

This anise-flavored aperitif will transport you to seaside summers in Greece. Around midday, tabletops in Greece start to fill up with platefuls of crispy calamari and salads drenched in olive oil.