It's been said that food eaten out-of-doors — al fresco if you are in Italy — just tastes better. But how about when it's cooked outside too? Maybe that's part of the appeal of camping: cooking on an ...

The big grilling manufacturers have turned to griddles, which let the backyard chef tackle projects grill grates cannot handle. Credit...Andrew Purcell for The New York Times. Food Stylist: Carrie ...

There’s nothing like the smell of smoky ribs, sizzling sausages and charred kebabs on a warm Montana evening. Whether you're flipping burgers in the backyard or firing up the smoker at a lakeside ...