House Digest on MSN
A clever retractable backsplash gives kitchens the best of open-concept and privacy
Kitchen layouts are evolving again, and some new design solutions aim to balance open sightlines with the ability to create ...
Some trends can feel so out of place once they've passed, leaving us wondering why we ever liked them. But the funny thing about trends is, they always find a way of making a comeback, even the ones ...
Homes and Gardens on MSN
Are you getting the most out of your kitchen layout? These 2026 trends prove it could be doing more
I asked interior designers for the kitchen layout trends we should all be considering in 2026. These are the configurations ...
Planning a kitchen remodel? Get inspired by these trends. If you're planning a kitchen renovation, you're likely wondering what trends are currently defining the heart of the home. To help, Houzz just ...
Interior designers reveal which home design trends are falling out of favor in 2026—from fast furniture to all-white kitchens ...
While kitchens are a hot spot to gather during parties today, most pre-1940s homeowners would have shuddered at welcoming guests into the cooking area. Kitchens were relegated to the back of the house ...
A century of American kitchen design, from the dawn of electricity to the kitchen island. By Rachel Wharton Rachel Wharton spoke to designers, architects, cabinet makers, organizers, historians, and ...
Try a broken-plan layout to create zones in an open-concept space while maintaining an airy feel. Create an invisible kitchen with concealed cabinetry for major appliances and fixtures that disappears ...
Forbes contributors publish independent expert analyses and insights. Amanda Lauren writes about interior design and real estate. As the new year begins, you may be thinking about refreshing your ...
Many people admire the allure of open-concept layouts, often considered a hallmark of a modern interior. But, as a home editor, I'm noticing more designers lean into closed-concept floor plans — a ...
What you see is said to be what you get. The low-skilled cooking techniques and apparatus employed at branded fast-food restaurants, for example, are presented in full visibility to waiting customers.
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