A new Oklahoma Joe’s Firecraft open-fire grill gets its first cook with a hanger steak grilled hot and fast over charcoal, flipped often for an even crust and pulled at 125°F (52°C) before resting.

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

View post: One of Amazon's Most Popular Pairs of Sweatpants Is on Sale for Only $7 Right Now The solid steel grill is designed for open-fire cooking so that you can serve up hot dogs, hamburgers, ...

The makers of the Pull Start Fire — a fire starter that lights wood with the simple tug of a string — are back with a new invention: the Pull Start Fire Grill. The portable charcoal grill promises to ...

Tired of the same cookie-cutter backyard setup? The Prokan Infinity Argentine Grill is your invitation to stand out. Fueled by wood or charcoal, this open-fire grill delivers bold, smoky flavor—and a ...

A thick Black Label ribeye steak is cooked outdoors over open flames. BBQ butter is added at the perfect moment to enhance flavor and texture. No kitchen, no shortcuts—just fire, meat, and patience.

HONOLULU (KHON2) — Grilling is a fun way to cook outside in Hawaiʻi, but it can also be dangerous if you’re not careful. And with the 4th of July quickly approaching during our dryer season, it’s ...