An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold ...

For the mincemeat, cut the boiled, cooled lemon in half and discard the pips ... Spoon a tablespoon of the mincemeat mixture into each of the mince pie cases and brush the rim of each pastry ...

Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes. 2. In a large bowl, combine apples, sugar ...

Satisfy your sweet tooth with these tried-and-true peanut butter treats.

About Espresso Old Fashioned Recipe: For all those coffee lovers ... 30 ml bourbon whisky 15 ml sugar syrup Dash of bitters for garnishing lemon peel Combine espresso, bourbon and sugar syrup and ...

Pour it into a well-buttered 9-inch pie ... lemon mixture, cover with remaining whipped cream and chill for 24 hours. By the time Mrs. Ruth Walworth of Columbia sent in her recipe for Old ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of lemon on the tongue contrasting with the natural sweetness of the ...

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