Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.
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Old-Fashioned Chocolate Oatmeal Cake
This Chocolate Oatmeal Cake is a tried and true ... Also check out my hot fudge pudding cake for another family favorite ...
The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...
If you don't have a microwave, you can steam this pudding the old-fashioned way. Cover the basin with a circle of baking parchment, with the pleat in the centre of the pudding and then cover again ...
A true German classic, Black Forest Cake brings together luscious layers of chocolate cake, tart cherry filling, and fluffy whipped cream, all elevated with a splash of kirschwasser (kirsch), a ...
If you can’t get hold of the value sponge cake mix, use another chocolate sponge mix. You will need 300g/10½oz of the made-up batter for a 1 litre/1¾fl oz pudding basin. Use value milk ...
Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. Serve with brown sugar and softly ...
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Old-Fashioned Chocolate Eclair Cake
This Old-Fashioned Chocolate Eclair Cake is a very quick and simple no-bake dessert. It uses graham crackers and a pudding ...
Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. More options to serve with rice pudding ...