These zucchini oatmeal muffins are one of my favorite ways to sneak veggies into something sweet and totally snack-worthy.

These banana oatmeal muffins are the perfect grab and go snack that you can make ahead of time. Feel free to substitute whole wheat flour for oat flour and honey for maple syrup.

Makes 12 muffins 1 cup oat flour (made by pulverizing 1 cup plus 3 tablespoons old-fashioned oatmeal in a blender or processor until smooth) ¾ cup plus 2 tablespoons all-purpose flour, divided ...

She’ll add dates and velvety roasted yams to a whole-wheat batter, or mix sauteed apples, cinnamon and freshly grated nutmeg into a batter built with cooked oatmeal, oat and graham flour.

YOGURT AND OATMEAL BLUEBERRY MUFFINS Makes 24 muffins. 2 1/4 cups old-fashioned rolled oats 2 cups nonfat plain yogurt 2 large eggs 1 1/4 cups packed dark brown sugar 1 cup canola oil 2 1/2 cups ...

Banana oat muffins make a quick breakfast or snack Banana oat muffins made with dates satisfies sweet tooth, avoids preservatives By Melissa d'Arabian Feb 27, 2017 ...

Oatmeal is the mainstay of many satisfying breakfasts. Nothing says comfort (or good nutrition) like a bowl of steaming oatmeal. But beyond a bowl of cereal, oats add interest to any batter. Old-fa… ...

Total time: 1 hour, 20 minutes Servings: 1 dozen muffins Note: From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples ...