These zucchini oatmeal muffins are one of my favorite ways to sneak veggies into something sweet and totally snack-worthy.

These healthy apple oatmeal muffins are soft, moist, and naturally sweetened - perfect for breakfast, meal prep, or a ...

She’ll add dates and velvety roasted yams to a whole-wheat batter, or mix sauteed apples, cinnamon and freshly grated nutmeg into a batter built with cooked oatmeal, oat and graham flour.

These banana oatmeal muffins are the perfect grab and go snack that you can make ahead of time. Feel free to substitute whole wheat flour for oat flour and honey for maple syrup.

Makes 12 muffins 1 cup oat flour (made by pulverizing 1 cup plus 3 tablespoons old-fashioned oatmeal in a blender or processor until smooth) ¾ cup plus 2 tablespoons all-purpose flour, divided ...

Oatmeal is the mainstay of many satisfying breakfasts. Nothing says comfort (or good nutrition) like a bowl of steaming oatmeal. But beyond a bowl of cereal, oats add interest to any batter. Old-fa… ...

YOGURT AND OATMEAL BLUEBERRY MUFFINS Makes 24 muffins. 2 1/4 cups old-fashioned rolled oats 2 cups nonfat plain yogurt 2 large eggs 1 1/4 cups packed dark brown sugar 1 cup canola oil 2 1/2 cups ...

In another large bowl, combine the whole-wheat flour, baking soda, brown sugar and cinnamon. Stir well to break up any lumps in the sugar. When oat mixture has rested for 10 minutes, stir it into ...

Here’s a recipe for an easy and nutritious way to savor cinnamon — these healthy, delicious muffins are great to serve for breakfast, or to take to work or school.

Total time: 1 hour, 20 minutes Servings: 1 dozen muffins Note: From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples ...